Trattoria di Campagna
Historic spot in Valdostan cuisine located on the state highway from Aosta to Mont Blanc, this restaurant has a very spacious parking lot and a refined open air space during the summers. Decor is simple but orderly, tables are arranged with care and in the dining room owner Maurizio will make you feel comfortable right away and will promptly inform you on the dishes of the day. You’ll find classic dishes such as Valpellinese soup or Valdostan fondue with rustic polenta and the Carbonade with a side of polenta concia. Their fassone meat stew cooked with red wine and mountain herbs and berries is very good. Their dessert cart is very inviting, we recommend their moist homemade apple cake, a suitable ending for a traditional meal at a trattoria with years of history behind it. Good wine selection which includes the best local labels. The restaurant’s philosophy is to have a wide choice of menus from their kid’s menu priced at € 7, to their complete menu which starts at € 35 and which is proposed in different variations: from a light traveller’s sampling menu to a more intricate one suited for the most demanding palates.
