Agriturismo Ca du Nonu
The Agriturismo Cà du Nonu has been able to modify the initially floricultural production with a modern restaurant business. It is surrounded by the greenery of the immediate hinterland of Bordighera, in Vallebona, a pleasant town rich in history. The owner Sabrina prepares very successful recipes such as Tagliolini al Rossese and the lavender flavored Ligurian rabbit, which she grows in front of the restaurant. There is no shortage of traditional Ligurian classics, such as Brandacujun, ravioli filled with herbs and the rabbit cooked in different ways. The ravioli, the gnocchi and the tagliolini are handmade and the secret of their taste lies in the freshness and in the use of excellent raw materials. Next to the large and welcoming indoor dining room, used in the colder seasons, there is a large dehors that allows in the summer to experience the pleasure of good food with the relaxation of the countryside. To taste the homemade desserts, prepared with by the chef himself or of the territory, such as jams or the special orange blossom water. Wine list with a decent selection of local Ligurian wines. Claudio and Sabrina have created an ideal place to enjoy a pleasant break, and where you can combine the pleasure of a mouthwatering traditional cuisine with a stay in one of the B&B rooms.
