Ristorante la Kambusa
A historic place known by lovers of good food overlooking the sea and the beaches. Here Gianni welcomes customers with friendliness and competence and the chef Domenico prepares delicious dishes. In the internal rooms it is a treat having a fine dinner and enjoying the freshest fish. The menu is designed according the availability of fishing and garden products, combining sea and land specialties. Among the appetizers the lightly steamed prawns of Sanremo and the lemon ravioli with raw sea bass, perfectly enhance the aromas and flavors of the sea and the land. The homemade fresh and stuffed pasta is a strong point of the cuisine because it comes from Gianni’s family laboratory, the Prota di Taggia pasta factory. There is also a rich selection of cheeses, and, at the end of the meal, eighteen desserts are recommended every day, including traditional cakes, such as Stroscia, and creative dishes such as the reinterpretation of the Renette apple pie. The wine list with over 200 well-selected labels is able to satisfy every request and has a significant presence of local labels. The price from 40 to 60 € is correct in relation to the quality of the dishes offered and the raw materials used.
