Dessì Restaurant

Alessandro the young and talented chef gave his name to the restaurant opened in 2022 in the center of the nightlife of the city, the old dock. After several experiences in this field, he started his own business with his wife Fernanda and his daughter, who manage the room with attention and courtesy. The indoor room is small, the atmosphere is elegant and refined, and on sunny days you can eat in the dehors overlooking the marina in a relaxing holiday mood. The menu is obviously influenced by the fresh local fish, proposed in a creative and captivating way and by the seasonal vegetables. Among the appetizers for example the octopus chunks on salad or cream of celery soup, black garlic, passion fruit, hazelnut and crispy sunchoke (from 14 to 17 €). Among the first courses vegetable charcoal tortelli with gorgonzola filling, potato dumpling with calamari ink, cauliflower, smoked bacon and almonds, (from 15 to 22 €). Among the second courses (from 17 to 24 €) the crunchy and light mixed fried and fried calamari, the cuttlefish burrida with potatoes, or the rack of Lamb spiced with the typical Ligurian aromatic herbs. Try the delicious tuna steak. The desserts prepared by the chef are also excellent, as the small pastries. Good wine list, with attention to the local labels, and many sparkling wines both Italian and international as well.

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